Zucchini Frittata

Name: Zucchini Frittata
Ingredients: 3 c. grated zucchini; 3 Tbsp. flour; 1 onion, chopped fine; mushrooms, sliced; 2 Tbsp. fresh basil or rosemary; 1 1/2 tsp. garlic salt; 6 to 7 eggs; 1/2 c. sour cream or yogurt; 4 oz. Cheddar cheese, grated; 1/4 c. Parmesan cheese; seasoned bread crumbs; extra Parmesan

12 ingredients

3 steps

Ingredients

3 c. grated zucchini
3 Tbsp. flour
1 onion, chopped fine
mushrooms, sliced
2 Tbsp. fresh basil or rosemary
1 1/2 tsp. garlic salt
6 to 7 eggs
1/2 c. sour cream or yogurt
4 oz. Cheddar cheese, grated
1/4 c. Parmesan cheese
seasoned bread crumbs
extra Parmesan

Directions

1

Saute mushrooms and onion; add to squash, flour, salt and herb. Beat eggs lightly; add sour cream and add to squash mixture. Add cheeses.
2

Top with bread crumbs mixed with extra Parmesan.
3

Bake at 350° for 40 to 45 minutes.