Granola Cookies

Name: Granola Cookies
Ingredients: 1 34 cups all-purpose flour; 1 34 teaspoons baking powder; 12 teaspoon salt; 34 cup sugar; 14 cup packed brown sugar; 3 tablespoons canola oil or 3 tablespoons vegetable oil; 1 teaspoon cinnamon; 1 large egg; 1 teaspoon vanilla extract; 1 cup low-fat granola

10 ingredients

9 steps

Ingredients

1 34 cups all-purpose flour
1 34 teaspoons baking powder
12 teaspoon salt
34 cup sugar
14 cup packed brown sugar
3 tablespoons canola oil or 3 tablespoons vegetable oil
1 teaspoon cinnamon
1 large egg
1 teaspoon vanilla extract
1 cup low-fat granola

Directions

1

Mix flour, salt, cinnamon, and baking powder in a small bowl and set aside.
2

With electric mixer, beat both sugars, and the oil until light and fluffy.
3

Add the egg and vanilla and beat well.
4

Stir in the flour mixture until just moistened.
5

Stir in granola.
6

Drop dough by rounded teaspoon onto a baking sheet that has been sprayed well with nonstick cooking spray.
7

Bake for 10-12 minutes at 350F until cookies are light brown and set.
8

Cool cookies on baking sheet for 5 minutes until they are firm.
9

Remove cookies to rack and let cool completely.