Granola Fig Bars

Directions

1. 1
   Chop figs in a food processor with an off and on motion.
2. 2
   Add sugar and lemon juice, blending till smooth.
3. 3
   Combine granola, brown sugar, flour and almonds in a large mixing bowl.
4. 4
   Reserve 4 cups of this mixture.
5. 5
   Press remaining mixture evenly into a greased 9 x 13 pan.
6. 6
   Spread filling over top and cover with remaining 4 cups of granola mixture; press lightly with hands.
7. 7
   Bake at 375 degF for about 25 minutes or until golden.
8. 8
   Cut while still warm.
9. 9
   Serve as a dessert (12 servings), topped with whipped cream or ice cream.
10. 10
    Can also be cut into 32 bars.