Easy-D-Fudge

Directions

1. 1
   Combine sugar, milk and butter in large heavy saucepan.
2. 2
   Heat to boiling.
3. 3
   Stir constantly, about 5 minutes, over medium heat or until mixture reaches soft ball stage (238°).
4. 4
   Remove from heat. Add remaining ingredients.
5. 5
   Stir vigorously until well blended. Pour into greased 13 x 9 x 2-inch pan.
6. 6
   Cool and cut into squares. Makes about 3 pounds of fudge.