Granola for Breakfast

Name: Granola for Breakfast
Ingredients: 1 quart rolled oats; 1 cup rolled wheat; 1 cup rolled rye; 1 cup rolled barley; 1 teaspoon nutmeg; 3/4 teaspoon cinnamon; 1 1/4 cups honey; 3/4 cup vegetable oil; 1 1/2 cups nuts assorted, chopped

9 ingredients

6 steps

Ingredients

1 quart rolled oats
1 cup rolled wheat
1 cup rolled rye
1 cup rolled barley
1 teaspoon nutmeg
3/4 teaspoon cinnamon
1 1/4 cups honey
3/4 cup vegetable oil
1 1/2 cups nuts assorted, chopped

Directions

1

Toss grains and spices, mix well.
2

Mix honey and oil thoroughly and blend in the mixture of grains and spices.
3

Spread on a sheet pan and toast in a 300 degree oven.
4

(Times vary-toast until a light-dark golden brown).
5

Let cool on the pan thoroughly and store in an air tight container.
6

While the mixture is cooling toss in raisins and/or other dried fruit like dates, or what ever you would like.