Granola Salad
11 ingredients
3 steps
Ingredients
- 1 cup wheatberries dried
- 2 1/2 cups vegetable broth
- 1/2 cup dried apricots chopped
- 1/2 cup Craisins
- 1 cup soy nuts roasted
- 1/2 cup sunflower seed roasted, kernels
- 1/4 cup pistachios chopped
- 1/2 cup vegetable oil
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1/2 teaspoon salt
Directions
-
1Bring broth and wheatberries to a boil. Cover, reduce heat and simmer for 15 minutes until soft but still chewy. Drain off any excess liquid. Chill.
-
2Mix together oil, vinegar, honey and salt. Set aside.
-
3Combine remaining ingredients with wheatberries. Toss with dressing and allow at least 30 minutes for flavors to blend before serving.
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