Grape and Blue Cheese Truffles

Directions

1. 1
   Mash the cream cheese and blue cheese together in a bowl until combined.
2. 2
   Pour in the port and mix until blended.
3. 3
   Grab a bit of the cheese in one hand and a grape in the other.
4. 4
   Put the two together and roll the grape around in your hands until it is completely covered by the cheese.
5. 5
   Roll the cheese-covered grapes in the ground pistachios.
6. 6
   Chill until ready to serve.