Grape Bavarian

4 ingredients
1 steps

Ingredients

  • 1 packages (3 ounces) lemon gelatin
  • 3/4 cup boiling water
  • 1 cup Concord grape juice
  • 1-3/4 cups whipped topping

Directions

  1. 1
    In a bowl, dissolve gelatin in boiling water; stir in grape juice. Chill until slightly thickened. Gently fold in whipped topping. Pour into an oiled 4-cup mold or dessert glasses. Chill until set.

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