Grape Bonbons

Directions

1. 1
   Wash the grapes and remove the seeds. Dry, and set aside.
2. 2
   Heat and stir, the condensed milk and butter, until obtaining a very creamy mixture.
3. 3
   When cold, gently add the grapes to the milk and butter mixture, and place in the serving platter.
4. 4
   In the microwave, or in a water bath, heat the cream and chocolate, until it melts and becomes a creamy mixture.
5. 5
   Let cool, and pour on the condensed milk and grapes.
6. 6
   Garnish to taste, and refrigerate for at least 2 to 3 hours.
7. 7
   Serve fresh.