Pig Tails

Name: Pig Tails
Ingredients: 8 lbs pigs tail; 2 bay leaves; 1/2 tablespoon cayenne pepper; 1 cup vinegar; 2 (800 ml) cans tomato sauce; 2 garlic cloves, crushed; 2 tablespoons teriyaki sauce; 2 tablespoons soya sauce

8 ingredients

5 steps

Ingredients

8 lbs pigs tail
2 bay leaves
1/2 tablespoon cayenne pepper
1 cup vinegar
2 (800 ml) cans tomato sauce
2 garlic cloves, crushed
2 tablespoons teriyaki sauce
2 tablespoons soya sauce

Directions

1

In a large saucepan, add the first 4 ingredients, COVER THE TAILS WITH WATER and boil for 1/2 an hour. Drain, cool and remove excess fat.
2

Meanwhile, mix the tomato sauce, garlic, teriyaki sauce, and soya sauce and in a large roasting pan and then add tails.
3

Bake at 350F for several hours until meat falls off the bone.
4

Serve with fresh bread rolls as you'll want to get every last bite of the sauce.
5

(Don't forget a bone bowl when setting the table - also, low lighting sets the scene for serious messy eating with fingers!).