Grape Cobbler
4 ingredients
4 steps
Ingredients
- 2 c. grape juice (home-grown grapes)
- 1 3/4 c. sugar
- 1 c. self-rising flour
- 1 stick margarine
Directions
-
1Place grape juice in an 8 x 8-inch Corning Ware bowl and stir in 3/4 cup sugar.
-
2In separate bowl, cut margarine into other cup of sugar and the flour until smooth.
-
3Then spread evenly over grape juice.
-
4Bake at 350° for 30 minutes or until golden brown crust is formed.
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