Grape Cobbler

4 ingredients
4 steps

Ingredients

  • 2 c. grape juice (home-grown grapes)
  • 1 3/4 c. sugar
  • 1 c. self-rising flour
  • 1 stick margarine

Directions

  1. 1
    Place grape juice in an 8 x 8-inch Corning Ware bowl and stir in 3/4 cup sugar.
  2. 2
    In separate bowl, cut margarine into other cup of sugar and the flour until smooth.
  3. 3
    Then spread evenly over grape juice.
  4. 4
    Bake at 350° for 30 minutes or until golden brown crust is formed.

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