Grape Compote

Directions

1. 1
   Remove the kyoho grapes from the stalks, and wash well with water.
2. 2
   Add the water and sugar into a pot, and turn on the heat.
3. 3
   When it starts to boil, add the kyoho grapes with the skins, and simmer for 5-10 minutes.
4. 4
   Some of the skins will open.
5. 5
   Turn off the heat, and let them cool.
6. 6
   Once cooled, peel the skins.
7. 7
   If you start peeling from where the stems were attached, they will come off easily.
8. 8
   They turned a beautiful purple.
9. 9
   Chill in the fridge.
10. 10
    They are also tasty as a topping on ice cream.