Basil Chicken Strips
5 ingredients
2 steps
Ingredients
- 1/2 pound boneless skinless chicken breasts, cut into strips
- 2 tablespoons all-purpose flour
- 3 tablespoons butter
- 2 tablespoons red wine vinegar
- 1/2 teaspoon dried basil
Directions
-
1In a large resealable plastic bag, add chicken and flour. Seal bag; toss to coat.
-
2In a large skillet over medium-high heat, melt butter. Add the chicken; saute for 5 minutes. Stir in the vinegar and basil; cook until chicken is no longer pink.
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