Grape Conserve

Directions

1. 1
   Wash the fruit; remove grapes from stems.
2. 2
   Remove skins from pulp.
3. 3
   Cook pulp until soft; strain to remove seeds.
4. 4
   Place the skins and strained pulp into a preserving kettle.
5. 5
   Extract the juice from oranges and lemons; add juices and rind to the grape mixture and cook about 1 hour.
6. 6
   Measure the sugar and grape mixture to equal amounts.
7. 7
   Add nuts and salt.
8. 8
   Continue to cook until thick.
9. 9
   Pour into sterilized jars.
10. 10
    Cool and pour melted wax on top.