Grape Conserve

Directions

1. 1
   Wash grapes.
2. 2
   Separate skins from grapes and pulp.
3. 3
   For every six quarts of grape pulp, add 2 cups of cold water and boil them until the seeds are all loosened out.
4. 4
   Then run them through a Folely food mill, then put the seedless pulp back in a large dish with the skins.
5. 5
   Stir.
6. 6
   Measure all this by the cup (as you put it in both pulp and skins).
7. 7
   To 3 cups of grape mixture, add 1 full cup of sugar and cook slowly for hours until real thick.
8. 8
   When it is nearly done, taste for sweetness, as more sugar may be added.