Lamb Meatballs

10 ingredients
4 steps

Ingredients

  • 1 pound ground lamb
  • 1 cup cooked bulgar wheat
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped dill
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 tablespoons chopped pine nuts
  • 1 clove garlic finely chopped
  • salt to taste

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Combine all ingredients in medium sized bowl with hands until well blended
  3. 3
    Take 1-2 tablespoons filling, roll with hands into balls and place on foiled baking sheets
  4. 4
    Bake until golden brown approximately 15 minutes

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