Grape Conserve

5 ingredients
4 steps

Ingredients

  • 4 lb. mashed pulp
  • 3 lb. sugar
  • 1 lb. nuts (black walnuts)
  • 1 lb. raisins
  • 1 lemon or orange, sliced

Directions

  1. 1
    Cook pulp, sugar and raisins until the consistency of jam.
  2. 2
    Add lemon or orange slices 10 minutes before taking off the fire.
  3. 3
    Add nuts 5 minutes before taking off the fire.
  4. 4
    Pour into hot, sterilized jars and seal.

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