Grape Conserve

4 ingredients
7 steps

Ingredients

  • 3 pounds grapes, seedless ripe
  • 2 cups nuts chopped
  • 2 1/2 pounds sugar
  • 1/2 each lemon

Directions

  1. 1
    Wash grapes.
  2. 2
    Separate skins and pulp.
  3. 3
    Simmer pulp until soft.
  4. 4
    Remove seeds.
  5. 5
    Combine skins, pulp, sugar, and lemon which has been finely chopped.
  6. 6
    Simmer slowly, stirring constantly, until thick.
  7. 7
    Add nuts and cook 5 minutes.

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