Grape Crostata

Name: Grape Crostata
Ingredients: for the single-crust pie pastry; 1 1/4 cups all-purpose flour (158 grams); 1/2 teaspoon kosher salt; 5 1/2 tablespoons cold unsalted butter; 3 tablespoons cold vegetable shortening; 2 - 3 tablespoons ice water; for the crostata; 1/2 cup softened cream cheese; 1 tablespoon granulated sugar; 1 1/2 teaspoons all-purpose flour; 1 large egg, beaten, reserving one tablespoon of egg in another small bowl for the egg wash; 1/2 teaspoon vanilla extract; 2 cups halved seedless red grapes; 2 teaspoons honey; 1 teaspoon lemon zest; 1 teaspoon water; 1 tablespoon turbinado sugar; Fresh thyme

18 ingredients

1 steps

Ingredients

for the single-crust pie pastry
1 1/4 cups all-purpose flour (158 grams)
1/2 teaspoon kosher salt
5 1/2 tablespoons cold unsalted butter
3 tablespoons cold vegetable shortening
2 - 3 tablespoons ice water
for the crostata
1/2 cup softened cream cheese
1 tablespoon granulated sugar
1 1/2 teaspoons all-purpose flour
1 large egg, beaten, reserving one tablespoon of egg in another small bowl for the egg wash
1/2 teaspoon vanilla extract
2 cups halved seedless red grapes
2 teaspoons honey
1 teaspoon lemon zest
1 teaspoon water
1 tablespoon turbinado sugar
Fresh thyme

Directions

1

["Preheat oven to 375\u00b0F.", "Cut butter and shortening into the flour and salt. Sprinkle in the ice water until the dough comes together. Separate dough into four equal pieces. Roll out each piece of dough into a 6\" circle. Transfer to a parchment-lined sheet pan.""