Grape Dumplings

8 ingredients
4 steps

Ingredients

  • 2 quarts grape juice
  • 14 cup sugar
  • 2 cups flour
  • 4 teaspoons baking powder
  • 12 teaspoon salt
  • 1 tablespoon sugar
  • 34 cup milk
  • 13 cup butter

Directions

  1. 1
    Heat juice and 1/4 c sugar to boiling.Stir and let simmer while mixing dumplings.Sift and mix dry ingred.Work in the butter to crumbles.
  2. 2
    Slowly add milk.
  3. 3
    Roll onto floured surface and roll to 1/2 inch widths,cut into 1 inch pieces.
  4. 4
    Drop into simmering juice,cover and let steam til tender.

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