Grape Fool

4 ingredients
2 steps

Ingredients

  • 1/2 cup heavy cream
  • 1 cup sour cream (full fat)
  • 2 cups red or white seedless grapes, chilled
  • 4 tablespoons turbinado sugar, or light brown sugar

Directions

  1. 1
    Whip the cream to stiff peaks. Careful; don't make butter. Gently fold into the sour cream. Chill.
  2. 2
    Halve some, or all, of the grapes. Elegantly layer the ingredients into pretty glasses. Alternatively, divvy up the grapes into serving bowls, spoon the cream on top and sprinkle with turbinado.

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