Vegan Magic Bars

Name: Vegan Magic Bars
Ingredients: 1/3 cup extra-firm silken tofu; 1/3 cup vanilla soymilk; 1/3 cup unbleached sugar; 1 tablespoon cornstarch; 1/4 cup Earth Balance Margarine; 3/4 cup graham cracker crumbs (check package ingredients carefully--most aren't vegan); 1/2 cup chopped walnuts or pecans; 2/3 cup flaked coconut; 3/4 cup vegan semi-sweet chocolate chips

9 ingredients

1 steps

Ingredients

1/3 cup extra-firm silken tofu
1/3 cup vanilla soymilk
1/3 cup unbleached sugar
1 tablespoon cornstarch
1/4 cup Earth Balance Margarine
3/4 cup graham cracker crumbs (check package ingredients carefully--most aren't vegan)
1/2 cup chopped walnuts or pecans
2/3 cup flaked coconut
3/4 cup vegan semi-sweet chocolate chips

Directions

1

{"0":"Preheat the oven to 350F and spray a glass 8x8-inch baking dish with non-stick spray. In a blender, puree the tofu, soymilk, cornstarch, and sugar until completely smooth.","2":"Put the margarine into a bowl and melt it in the microwave (or do this on the stove and pour into a bowl). Add the graham cracker crumbs and mix until well-moistened. Pour them into the prepared baking dish and press evenly to cover the bottom of the pan.","4":"Pour the tofu mixture over the crust. Sprinkle with the nuts, cocount, and chocolate chips, and press it all into the dish firmly with a fork.","6":"Bake for about 30 minutes, until lightly browned. Cool completely before cutting into about 16 bars. Devour!"}