Grape Gelato

Directions

1. 1
   In a bowl, whisk egg yolks with 6 tbsp (90 mL) sugar until thickened and pale yellow.
2. 2
   Set aside
3. 3
   In a medium saucepan over medium-low heat, heat milk until bubbles appear around the edge.
4. 4
   Gradually whisk into egg mixture, stirring constantly.
5. 5
   Return entire mixture to the saucepan.
6. 6
   Cook over low heat, stirring constantly, until the mixture is thick enough to coat the back of a wooden spoon.
7. 7
   Be careful not to let it boil.
8. 8
   Strain into a clean large bowl.
9. 9
   Let cool to room temperature.
10. 10
    Cover and refrigerate until completely cold or overnight.
11. 11
    Meanwhile, in a separate saucepan over medium-low heat, cook grapes, juice and remaining sugar, stirring occasionally, until mixture is thickened.
12. 12
    Let cool.
13. 13
    In a food processor or blender, puree grape mixture with chilled custard until smooth.
14. 14
    Transfer to an ice cream maker and freeze according to manufacturers instructions.