Grape Glazed Carrots

Name: Grape Glazed Carrots
Ingredients: 2 bunches young carrots; 1 tablespoon butter; 1/2 cup concord grape jam; 2 tablespoons lemon juice; 1/2 teaspoon grated lemon peel; 1/4 teaspoon ground ginger; 2 tablespoons toasted chopped pecans

7 ingredients

5 steps

Ingredients

2 bunches young carrots
1 tablespoon butter
1/2 cup concord grape jam
2 tablespoons lemon juice
1/2 teaspoon grated lemon peel
1/4 teaspoon ground ginger
2 tablespoons toasted chopped pecans

Directions

1

Pare carrots and cut into 2-inch pieces by slicing diagonally.
2

Cook until tender in lightly salted water then drain.
3

Combine butter, Concord grape jam, lemon juice, lemon peel and ginger in a saucepan then add carrots.
4

Cook for 10 minutes over moderate heat, turning often to thoroughly glaze carrots.
5

Garnish with pecans.