Grape Granola Bars
8 ingredients
16 steps
Ingredients
- 2 14 cups granola cereal (without raisins)
- 3 cups flour
- 34 teaspoon salt
- 1 cup unsalted butter
- 1 cup powdered sugar
- 1 large egg
- 1 egg yolk
- 1 (12 ounce) jar grape jelly
Directions
-
1Heat oven to 375.
-
2Spray 13x9x2 inch baking pan with non stick cooking spray.
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3Finely crush 1 1/2 cups granola.
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4Whisk together 2 1/2 cups flour,salt and crushed granola.
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5In large bowl,beat butter and sugar until smooth.
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6Add egg,then yolk,beating well after each addition.
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7Stir in flour mixture (dough will be stiff).
-
8Set aside 3/4 cup dough.
-
9Press remaining dough over bottom and 1/2 inch up sides of pan.
-
10Bake crust for 10 minutes.
-
11Meanwhile stir jelly in small bowl.
-
12Remove crust from oven and spread with jelly.
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13Add remaining 3/4 cup granola and 1/2 cup flour to reserve dough,stir well,breaking into loose crumbs.
-
14Sprinkle over jelly layer.
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15Bake for another 18 minutes or until jelly is bubbly.
-
16Cool on wire rack.
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