Grape Hull Pie

6 ingredients
4 steps

Ingredients

  • 2 eggs, beaten
  • 1 c. sugar
  • 2 Tbsp. vanilla
  • 2 (9 inch) pie shells, unbaked
  • 1 qt. cooked grape hulls
  • 2 c. milk

Directions

  1. 1
    Combine eggs, sugar, flour, vanilla and milk.
  2. 2
    Cook over medium heat until mixture thickens.
  3. 3
    Add grape hulls and mix thoroughly.
  4. 4
    Pour into pie shells and bake at 400° until knife inserted in center of pie comes out clean.

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