Grape Jam

Directions

1. 1
   Pulp the grapes, saving the skins.
2. 2
   Put the pulp on to cook with a small amount of water to keep it from sticking.
3. 3
   When soft mixture, rub through sieve to remove the seeds.
4. 4
   Add the skins after you have put them through a blender.
5. 5
   Add 3/4 pound of sugar for each pound of grapes.
6. 6
   Cook until mixture is thick or test a little on a cold plate.
7. 7
   Seal in sterilized glass jars.