Peanutty Graham Cake

12 ingredients
7 steps

Ingredients

  • 2 cups flour
  • 1 cup graham cracker crumbs
  • 1 cup brown sugar
  • 12 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon (or more)
  • 23 cup margarine
  • 1 cup orange juice
  • 13 cup creamy peanut butter
  • 3 eggs
  • 1 cup roasted peanuts, chopped

Directions

  1. 1
    Add all ingredients except the nuts into a large bowl.
  2. 2
    Blend until well mixed.
  3. 3
    Stir in peanuts.
  4. 4
    Pour into greased and floured 12 cup bundt pan.
  5. 5
    Bake at 350 F 45 to 50 minutes.
  6. 6
    Cool 15 minutes in pan.
  7. 7
    Invert pan onto wire rack and cool completely.

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