Grape Jelly

Directions

1. 1
   Wash off grapes.
2. 2
   Pick off grapes and put in a pan. Cook without water until done.
3. 3
   The way you know when grapes are done, the inside will come out of the hull (skin).
4. 4
   Strain and let the juice set. Add 2 cups of juice with every 2 cups juice and add 3 cups sugar. Stir and put on stove.
5. 5
   Cook until it comes to a rolling boil. Stir until sugar dissolves.
6. 6
   Pour in glass jars and seal.
7. 7
   Let set until jelly becomes jelly.