Grape Jelly

3 ingredients
5 steps

Ingredients

  • 3 lb. Concord grapes
  • 3 c. juice
  • 3 1/2 c. sugar

Directions

  1. 1
    Cook grapes until done.
  2. 2
    Run grapes through colander.
  3. 3
    Mix juice and sugar and cook until it starts to jell.
  4. 4
    When it gels, it sticks to end of spoon and looks thick.
  5. 5
    Then pour in jars and seal.

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