Swiss Venison

7 ingredients
6 steps

Ingredients

  • 4 venison chops or 2 venison rounds
  • salt and pepper
  • flour
  • 4 Tbsp. cooking oil
  • 1 large onion, sliced
  • 1 can tomatoes
  • 1 can water

Directions

  1. 1
    Coat
  2. 2
    venison with flour, salt and pepper.
  3. 3
    Brown sides in cooking oil.
  4. 4
    Add onion slices, tomatoes and water.
  5. 5
    Simmer about 45 minutes.
  6. 6
    Serve with rice.

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