Grape Jelly

Directions

1. 1
   Stir sugar into water.
2. 2
   Place on high heat and, stirring constantly, bring quickly to a full rolling boil that cannot be stirred down.
3. 3
   Boil hard for 1 minute.
4. 4
   Remove from heat.
5. 5
   Stir in pectin.
6. 6
   Add thawed grape juice and mix well.
7. 7
   Pour jelly immediately into hot jars and seal.
8. 8
   Makes about 10 half pint jars.