Grape Jelly

Directions

1. 1
   Remove stems from grapes and crush.
2. 2
   Place in large pan.
3. 3
   Add 1/2 cup water. Bring to a boil and simmer until grapes are fully cooked (stir occasionally). Strain cooked grapes, saving juice. Measure 4 cups of juice. Stir in sugar and add margarine. Bring mixture to a full rolling boil over high heat, stirring constantly.
4. 4
   Quickly stir in fruit pectin and boil for 1 minute, stirring constantly.
5. 5
   Immediately fill scalded jars with hot jelly mixture.
6. 6
   Cover and seal jars.