Garlic Walnuts

4 ingredients
9 steps

Ingredients

  • 2 tablespoons garlic-infused olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 3/4 cups walnuts, halved

Directions

  1. 1
    Pre-heat oven to 180°C.
  2. 2
    Warm the oil slightly.
  3. 3
    Add salt and pepper.
  4. 4
    Toss in the nuts.
  5. 5
    Mix well.
  6. 6
    Immediately spread out the oiled walnuts onto a baking sheet lined onto a baking tray.
  7. 7
    Bake for 15-20 minutes, stirring and tossing the nuts frequently, until the nuts are light brown.
  8. 8
    Cool the nuts completely.
  9. 9
    Store in a tightly covered jar.

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