Garlic Walnuts
4 ingredients
9 steps
Ingredients
- 2 tablespoons garlic-infused olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 3/4 cups walnuts, halved
Directions
-
1Pre-heat oven to 180°C.
-
2Warm the oil slightly.
-
3Add salt and pepper.
-
4Toss in the nuts.
-
5Mix well.
-
6Immediately spread out the oiled walnuts onto a baking sheet lined onto a baking tray.
-
7Bake for 15-20 minutes, stirring and tossing the nuts frequently, until the nuts are light brown.
-
8Cool the nuts completely.
-
9Store in a tightly covered jar.
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