Grape Juice Icebox Pudding

Directions

1. 1
   Cook the grape juice and tapioca in heavy saucepan until done; will be thick.
2. 2
   Add the sugar, orange juice, crushed pineapple and chopped nuts.
3. 3
   Let mixture partly cool.
4. 4
   Put layer of vanilla wafers in bottom of pan and 1/2 of mixture.
5. 5
   Repeat.
6. 6
   Refrigerate overnight.
7. 7
   Serve with whipped cream.