Olive Bites

Directions

1. 1
   In a bowl combine the flour and butter.
2. 2
   Using a fork, press the butter into the flour until it is well incorporated.
3. 3
   Then add the cheeses and water.
4. 4
   Knead lightly and then form the pastry into a disk and wrap in plastic wrap.
5. 5
   Allow to chill in the refrigerator for 30 minutes or longer.
6. 6
   Take a small piece of the pastry and flatten it.
7. 7
   Place the olive in the center and then wrap the pastry around the olive to completely cover it.
8. 8
   Repeat with remaining olives.
9. 9
   Place the olive bites on a baking sheet and bake at 425 degrees for 12-15 minutes.