Grape Muffins

8 ingredients
5 steps

Ingredients

  • 2 1/2 cups flour
  • 1 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1 cup milk
  • 1 teaspoon vanilla
  • 2 eggs, well beaten
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1 1/2 cups red seedless grapes, cut into pieces

Directions

  1. 1
    Preheat oven to 375°F Line 12 Muffins tins with paper cups.
  2. 2
    Combine flour, sugar, and baking powder. Make a well in the center.
  3. 3
    Add milk, eggs, butter and vanilla.
  4. 4
    Stir until ingredients are combined. Lightly fold in grapes.
  5. 5
    Bake 25 minutes or until golden brown on top, Cool in pan.

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