Grape-Nut Pudding

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. Grape-Nuts
  • 1/2 c. boiling water
  • 2 c. milk
  • 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • 1/8 tsp. salt
  • 3 eggs

Directions

  1. 1
    Soak Grape-Nuts in boiling water for 10 minutes.
  2. 2
    Add milk, sugar, cinnamon and salt to Grape-Nuts mixture.
  3. 3
    Beat eggs until light.
  4. 4
    Blend into pudding mixture.
  5. 5
    Pour into 1 1/2-quart casserole.
  6. 6
    Bake at 325° for 45 minutes or until knife inserted in center comes out clean.
  7. 7
    Cool on rack.

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