Grape Nut Pudding

6 ingredients
7 steps

Ingredients

  • 3 cups (700 ml) milk
  • 2/3 cup (150 ml) grapenuts
  • pinch salt
  • 2 eggs, separated
  • 1/2 cup (125 ml) sugar
  • cinnamon

Directions

  1. 1
    Scald milk.
  2. 2
    Add grapenuts; let cool.
  3. 3
    Add salt.
  4. 4
    Beat 2 egg yolks with sugar; add to grapenuts.
  5. 5
    Sprinkle cinnamon on top.
  6. 6
    Beat egg whites last and fold in gently.
  7. 7
    Bake 1 hour or so in 350 degree (175 C.) oven.

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