Grape-Nuts Custard

Directions

1. 1
   Mix sugar, flour, and grapenuts together.
2. 2
   Stir in melted butter.
3. 3
   Stir in eggs, one at a time.
4. 4
   Slowly stir in milk.
5. 5
   Pour into 1 1/2 quart, well buttered or sprayed baking dish.
6. 6
   Bake at 375 degrees for 1 hour.
7. 7
   Check for doneness by inserting clean knife into center. The knife should come out clean and top should be golden brown.
8. 8
   Serve warm with whipped cream or vanilla ice cream.