Grape-Nuts Pudding

Directions

1. 1
   Add lemon rind to butter and cream well.
2. 2
   Add sugar gradually, blending after each addition.
3. 3
   Add egg yolks and beat thoroughly. Add lemon juice, flour, Grape-Nuts and milk, mixing well.
4. 4
   Fold in egg whites.
5. 5
   Turn into greased 8-inch baking dish and place in pan of hot water.
6. 6
   Bake at 325° for 1 hour and 15 minutes.
7. 7
   Check after 1 hour.
8. 8
   When done, it has a crust on top with the pudding below.
9. 9
   Serve hot or cold with cream.
10. 10
    Serves 6.