Cheddar Cornmeal Muffins

Directions

1. 1
   Preheat oven to 425F.
2. 2
   Line twelve 1/3-cup muffin cups with paper or foil liners.
3. 3
   Stir first 6 ingredients in large bowl to blend.
4. 4
   Whisk buttermilk, butter and egg in medium bowl to blend.
5. 5
   Add to dry ingredients and stir just until combined.
6. 6
   Fold in grated cheddar cheese.
7. 7
   Divide batter equally among prepared muffin cups.
8. 8
   Bake muffins until tops are golden and tester inserted into center comes out clean, about 20 minutes.
9. 9
   Cool in pan on rack 10 minutes.
10. 10
    Serve warm or at room temperature.