Grape-Nuts Pudding

7 ingredients
10 steps

Ingredients

  • 1/2 c. Grape-Nuts cereal
  • 2 1/2 c. warm milk
  • 2 large eggs or 3 small
  • 1/4 to 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla extract
  • grated nutmeg (optional)

Directions

  1. 1
    Soak cereal in warm milk for 10 minutes.
  2. 2
    Beat eggs with fork; add sugar to taste.
  3. 3
    Add salt, vanilla and cereal/milk mixture. Spoon into a buttered 5 cup casserole dish.
  4. 4
    If desired, sprinkle top with nutmeg.
  5. 5
    Set casserole into a pan partly filled with water.
  6. 6
    Bake at 350° for about 1 hour.
  7. 7
    Stir at least twice during the first 20 minutes of baking.
  8. 8
    Makes 4 to 6 servings.
  9. 9
    Serve warm or chilled.
  10. 10
    Store leftover pudding in refrigerator.

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