Grape-Nuts Pudding
7 ingredients
10 steps
Ingredients
- 1/2 c. Grape-Nuts cereal
- 2 1/2 c. warm milk
- 2 large eggs or 3 small
- 1/4 to 1/2 c. sugar
- 1/2 tsp. salt
- 1 tsp. vanilla extract
- grated nutmeg (optional)
Directions
-
1Soak cereal in warm milk for 10 minutes.
-
2Beat eggs with fork; add sugar to taste.
-
3Add salt, vanilla and cereal/milk mixture. Spoon into a buttered 5 cup casserole dish.
-
4If desired, sprinkle top with nutmeg.
-
5Set casserole into a pan partly filled with water.
-
6Bake at 350° for about 1 hour.
-
7Stir at least twice during the first 20 minutes of baking.
-
8Makes 4 to 6 servings.
-
9Serve warm or chilled.
-
10Store leftover pudding in refrigerator.
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