Grape-Nuts Pudding

6 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 3/4 c. Grape-Nuts
  • 1 tsp. vanilla
  • 4 eggs, beaten
  • 3 c. whole milk
  • pinch of salt

Directions

  1. 1
    Mix all ingredients with a fork in a medium size casserole dish, adding Grape-Nuts last.
  2. 2
    Place glass casserole dish in a pan of water and bake at 350° for 1 1/2 hours.
  3. 3
    Test with a sharp knife.
  4. 4
    Pudding should be firm.
  5. 5
    Serve warm with whipped cream.

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