Grape-Picker Potatoes

Directions

1. 1
   Line cast-iron skillet with bacon.
2. 2
   Layer thin sliced potatoes and sliced Swiss or crumbled Feta and green onions.
3. 3
   Sprinkle each layer with salt, pepper and Parmesan cheese.
4. 4
   Dot last layer with margarine.
5. 5
   Cook 5 minutes on top of stove.
6. 6
   Cover and cook 45 minutes in a 425° oven.
7. 7
   Turn off and let sit in hot oven for 15 minutes.
8. 8
   Reverse onto platter after draining off grease.