Grape Pickles

6 ingredients
16 steps

Ingredients

  • small or cut up cucumbers
  • 2 Tbsp. salt
  • 1 bunch grapes (green)
  • 1 c. vinegar (hot)
  • water (hot)
  • 6-inch end of grapevine

Directions

  1. 1
    Use
  2. 2
    half
  3. 3
    gallon
  4. 4
    jar.
  5. 5
    Use 3-inch cucumbers or cut up larger ones.
  6. 6
    Put cucumbers in jars, leaving about an inch at the
  7. 7
    top of the
  8. 8
    jar.
  9. 9
    Add 2 tablespoons salt (not piled), 1 bunch green grapes
  10. 10
    (small)
  11. 11
    and 1 cup hot vinegar.
  12. 12
    Fill to about
  13. 13
    1-inch from
  14. 14
    the top.
  15. 15
    Put in 6-inches of the end of a grapevine (tender end).
  16. 16
    Fill with boiling water.

Products Matching These Ingredients

More Recipes to Try