Grape Pie

Directions

1. 1
   Remove skins from grapes.
2. 2
   Save skins.
3. 3
   Put pulp into a saucepan without water and bring to a rolling boil.
4. 4
   While hot, run through colander to remove seed.
5. 5
   Mix pulp with skins.
6. 6
   Mix together sugar, flour, salt and lemon juice.
7. 7
   Then mix lightly through the grapes.
8. 8
   Pour grapes into pastry lined pan.
9. 9
   Dot with butter.
10. 10
    Cover with top crust.
11. 11
    Bake until brown and juice is bubbling through crust slits.
12. 12
    Bake at 425° for 35 to 45 minutes.