Grape Pie

6 ingredients
4 steps

Ingredients

  • 1 c. grape pulp
  • 1 c. milk
  • 3 egg yolks
  • 1 c. sugar
  • 3 Tbsp. flour or cornstarch
  • dash of salt

Directions

  1. 1
    Mix sugar, flour, egg yolks, salt and milk to pulp.
  2. 2
    Cook in double boiler until thick.
  3. 3
    Pour into baked crust.
  4. 4
    Top with meringue and bake until lightly browned.

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