Grape Pie

6 ingredients
6 steps

Ingredients

  • 1 prepared pie shell
  • 1/4 c. flour
  • 1/2 tsp. cinnamon
  • 1 c. sugar
  • 2 tsp. tapioca
  • 5 c. Thompson seedless grapes

Directions

  1. 1
    Blend together the sugar, flour, tapioca and cinnamon.
  2. 2
    Add the grapes; toss gently.
  3. 3
    Allow to stand for about 15 minutes. Line a pie dish with a standard crust.
  4. 4
    Pour grape mixture into crust; dot with 1 tablespoon butter.
  5. 5
    Cover with lattice top crust strips.
  6. 6
    Bake at 450° for 10 minutes, then at 350° for about an hour, or until golden.

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