Grape Pie

5 ingredients
3 steps

Ingredients

  • 4 c. grapes
  • 1 1/2 c. sugar
  • 1 1/2 tsp. lemon juice
  • 4 Tbsp. flour
  • 1 1/2 Tbsp. butter

Directions

  1. 1
    Remove skins while cleaning grapes; reserve them until later. Put pulp in saucepan with no water!
  2. 2
    Bring to a rolling boil.
  3. 3
    Run through strainer to remove seeds while hot.

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